Hotel Francs takes pride in preparing dishes made from fresh local ingredients.
The grand chef visits local farmers and markets to find the best ingredients each day and visually inspects and tastes them himself.
I want our visitors to feast on top ingredients at their peak freshness.
This idea of the grand chief was the impetus for creating Maison de 1991, located on the top floor.
Reservations and inquiries: +81-43-296-2111
- Hours: 5:00 p.m.-9:00 p.m. (last order 8:30 p.m.)
- A 10% service charge is added to listed prices.
Maison dinner 2,600 yen (tax included)
- Assorted hors d'oeuvres
- Soup
- Gratin-style scallops and tomatoes
or
Sautéed veal with forest mushrooms (+500 yen) - Special dessert
- Bread and butter
- Coffee or tea
Seasonal dinner 4,500 yen (tax included)
- Assorted hors d'oeuvres
- Soup
- Gratin-style scallops and tomatoes
- Sautéed veal with forest mushrooms
- Special dessert
- Bread and butter
- Coffee or tea
Steak dinner 5,400 yen (tax included)
- Assorted hors d'oeuvres
- Soup
- Beef fillet steak with shallot mousseline (120 g)
or
Japanese sirloin steak with shallot mousseline (220 g) (+1,200 yen) - Special dessert
- Bread and butter
- Coffee or tea
À la carte menu
- Pasta dishes 1,500 yen (tax included)
-
- Spaghetti with spring cabbage and bacon in a pepperoncini sauce (with salad and coffee)
- Spaghetti with vegetable carbonara sauce (with salad and coffee)
- Rice dish 1,800 yen (tax included)
-
- Barbecued beef fillet rice bowl (with soup and side dish)
